1. Enter Roster
2. Select Meet - Hartford MS Championships
3. Enter your athlete with seed mark
Sunday, March 8, 2020 HMS INDOOR TRACK & FIELD CHAMPIONSHIPS
MEET INFORMATION
Entry Deadline: Thursday March 5, 2020 @ 9:00pm Platt Systems
HMS meets are open to all Hartford middle school age boys & girls competing with their City middle school team or Hartford recreation program.
Doors Open at 1:00pm
$1.00 Admission Fee – All Spectators
Field Events begin at 2:00pm
Track Events start at 2:30pm
Facility: Hartford Public High School Field House, 55 Forest St, Hartford, CT 06105Â
      (It is a four – lane 160-meter flat track, with 6 lanes on the straightaway.
Entry Guidelines
Complete the Team Waiver/Roster Form. Please bring the completed form with you to the meet. You will not be able to receive your teams competition numbers without your completed waiver form.
The meet entries are managed by Platt Timing Systems using the website at www.plattsys.com
Entry Deadline: Thursday, March 5 @ 9:00pm
Entry Limits
Athletes can compete in any 3 EVENTS. No boy/girl may be entered in more than three (3) events, including relays. Entry as a relay alternate counts as one of the athletes three (3) events.
Maximum of four (4) entries per school per event
NO B Team Relays allowed
Meet Rules
Each Athlete has been assigned a race number to be worn on their chest.
Athletes can wear spikes 1/8 or 3/16 spikes only
PREFERRED LANE ASSIGNMENT for races involving turns: 3,2,4,1
Order of Events (note 55m prelims and finals schedule)
Field Events: 2:00pm
Shot Put -- (boys then girls) 4 Throws - Finals
Long Jumps -– (girls then boys) 4 Jumps – Finals
High Jump – (boys then girls)
Track Events: 2:30PM
Girls, then Boys unless noted otherwise.
55m Dash (Prelims) top 6 to finals
55 hh (FINALS)
55m Dash (FINALS)
4x200m Relay
1600m
400m
1600m SMR (200, 200, 400, 800)
800m
200m
4x400m Relay
Team Scoring and Awards:
Scoring: Top six places scoring (10-8-6-4-2-1)
Team Championship Trophies
Contact Info:
Meet Director, Lee Hunt
email: lrjrhunt@gmail.com
cell: (860) 922-5472